Mulligatawny Soup - How to make Mulligatawny Soup

• Meat

  • 100 g Chicken breast, small cut

• Produce

  • 1 Apple
  • 2 Bay leaves, small
  • 50 g Carrot or 1 smaller carrot
  • 50 g Celery stalk, fresh
  • 1 tsp Coriander, Powder
  • 1 Onion
  • 130 g Potato
  • 100 g Red split lentils

• Canned Goods

  • 500 ml Chicken stock
  • 1 Chili, small
  • 2 tbsp Tomato puree

• Pasta & Grains

  • 100 g Rice

• Baking & Spices

  • 1 tbsp Curry powder
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Dairy

  • 1 tbsp Yogurt

• Liquids

  • 500 ml Water

• Other

  • 1 Tablespoon Ginger Garlic Paste or 1 inch Ginger and 1-2 big Garlic toes

Found on masalaherb.com

Description

Ingredients

• 1 Onion
• 1 small Chili
• 50 grams fresh Celery stalk
• 50 grams Carrot or 1 smaller Carrot
• 130 grams Potato
• 2 Tablespoon Olive Oil
• 1 Tablespoon Ginger Garlic Paste or 1 inch Ginger and 1-2 big Garlic toes
• 1 Tablespoon Curry Powder
• 100 grams Chicken breast cut small
• 1 Teaspoon Turmeric Powder
• 1 Teaspoon Cumin Powder
• 1 Teaspoon Coriander Powder
• 2 Tablespoon Tomato Puree
• pinch Salt
• pinch Pepper
• 500 milliliter Water
• 500 milliliter Chicken stock
• 1 Apple
• 2 small Bay leaves
• 100 grams soaked red split Lentils
• 100 grams Rice (Basmati or similar)
• Tablespoon Yogurt to garnish

Directions

• Start by preparing your cleaned/peeled ingredients.Chop your onion and chili. Cut your celery stalk into slices, your carrot and potato into small cubes. Place the oil into a pot and fry your onion with the chili and celery until soft. Then add the carrot and stir fry for a minute.
• Continue to add in the potato and stir fry for a minute. Then add the ginger garlic paste (or finely chopped ginger and garlic) as well as the Curry powder and stir fry once again for a minute.
• Then throw in the small cut chicken breast and stir fry once again for a minute. Then add the turmeric, cumin, coriander powder and stir fry again. Continue to pour in the tomato puree salt and pepper and stir fry the whole content. Pour in the water and chicken stock and mix well.
• At that point we peel and cut the apple into small cubes. The apple will give this dish the special zing you are looking for and you will never want to miss it. Add the apple to the soup with the bay leaves, clean lentil and rice. Mix the whole content well and cook for minimum 30 minutes on normal to slow heat until the soup thickened.
• If it gets to dry you can add some liquid during the cooking process. Make sure the lentil and ingredients are soft and properly cooked before serving. Serve hot with some yogurt as garnish.