Mushroom and Goat Cheese Frittata

• Vegetarian
• Gluten free

• Produce

  • 2 cups Baby spinach
  • 1 Garlic clove
  • 12 oz Mushrooms, mixed
  • 1 1/2 tsp Parsley, fresh
  • 1 1/2 tsp Rosemary, Fresh
  • 1 tsp Thyme, fresh leaves

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 oz Goat cheese
  • 3/4 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated

Found on garnishwithlemon.com