Slow Cooker Beer Glazed Brisket

• Meat

  • 3 lb Flat beef brisket

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Sage

• Condiments

  • 2 tsp Mustard powder

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1 tbsp Paprika, smoked
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 2 Tablepsoons flour or cornstarch

• Oils & Vinegars

  • 1 tbsp Canola oil

• Beer, Wine & Liquor

  • 12 oz Outmeal stout

Found on slowcookergourmet.net

Ingredients

• 3 pound flat beef brisket
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• ½ teaspoon rubbed sage
• ¼ teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon canola oil
• 12 ounces outmeal stout (or favorite craft beer)
• 2 tablepsoons flour or cornstarch, for later

Directions

• In a small bowl, mix together all spices/seasonings and then press into both sides of brisket
• Heat skillet (or multi-cooker) over medium high heat (around 400 degrees)
• Add canola oil and add brisket
• Sear for several minutes on each side until lightly golden brown (about 5-7 minutes)
• Carefully deglaze pan with beer, adding slowly (be very careful with alcohol if cooking on open flame)
• Transfer to slow cooker and cover and cook on low for about 8 hours
• Remove from slow cooker and let rest for 10 minutes before slices
• Transfer cooking liquid to saucepan
• Make a slurry by adding 2 tablespoons of water to 2 tablespoons cornstarch or flour and whisking until smooth
• Add to cooking juices and bring to boil over medium high heat and let simmer until thickened, about 3-5 minutes
• Serve sauce over sliced brisket