Cheesy Hasselback New Potatoes

Diets

Vegetarian

Ingredients

Produce
- 2 tsp Lemon, zest
- 12 Potatoes (about 1 3/4 lb., new
- 1 tsp Rosemary, Fresh
- 1 5.2 ounce package Semisoft cheese with garlic and herbs

Bread & Baked Goods
- 2 tbsp Bread crumbs, fine dry

Dairy
- 3 tbsp Butter
- 2 tbsp Parmesan cheese, grated

Found on bhg.com

Description

Dont skip the sprinkle of fresh lemon zest just before serving.

Directions

Slice into each of the new potatoes at 1/8-inch intervals, cutting to but not through other side. Arrange, cut sides up, on a greased baking pan. Brush with 2 tablespoons of the butter. Cover with foil; bake at 400 degrees F for 45 minutes. In a small bowl microwave a 5.2-oz. package of semisoft cheese with garlic and herbs on 50 percent power 20 seconds. Place in a plastic bag; snip one corner. Combine bread crumbs, Parmesan, remaining 1 tablespoon melted butter, and rosemary. Uncover potatoes; cool slightly. Using a butter knife, pry open layers; pipe cheese between. Sprinkle with bread crumb mixture. Bake 10 to 15 minutes more. Sprinkle with lemon zest.

Nutrition

Nutrition Facts (Cheesy Hasselback New Potatoes) Per serving: 271 kcal cal., 17 g fat (11 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 42 mg chol., 255 mg sodium, 26 g carb., 3 g fiber, 1 g sugar, 5 g pro. Percent Daily Values are based on a 2,000 calorie diet