Candy Cane Pudding Shots

• Baking & Spices

  • 16 oz Cool whip
  • 1 (3 1/2 ounce package Velvet pudding mix, instant Red
  • 1 (3 1/2 ounce package White chocolate pudding mix, instant

• Dairy

  • 1 1/2 cups Milk

• Desserts

  • 1 Candy canes

• Beer, Wine & Liquor

  • 1/2 cup Creme de menthe or peppermint schnapps
  • 3/4 cup Rumchata or spiced rum

Found on dadwhats4dinner.com

Description

Directions

• In a small bowl, mix red velvet pudding, 3/4 cup milk and Rumchata until well blended.
• In another small bowl, mix white chocolate pudding, remaining milk and Crème de menthe until well blended.
• Place pudding mixes into fridge for 10 minutes.
• Fold in 1/2 of whipped topping into each pudding mixture until blended.
• Divide red velvet pudding mixture into individual 1.5 ounce cups.
• Top equally with white chocolate mint pudding mixture. I use a pastry bag to pipe in the pudding.
• Top with a sprinkle of finely chopped crushed candy canes and cover with lids.
• Store in freezer.