Low-Sugar Crock Pot Apple Butter

• Vegan
• Gluten free

• Produce

  • 6 lbs Apples

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

Found on dinner-mom.com

Description

Ingredients

• 6 pounds apples (A mixture of sweet apples, such as honey crisp, pink lady, gala or golden delicious works best)
• 1 cup brown sugar
• 1 Tablespoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 Tablespoon vanilla extract

Directions

• Core, peel and slice apples and place in a crock pot.
• Mix together sugar, cinnamon, nutmeg and salt.
• Toss apple slices with with sugar mixture.
• Cook on low for 10 hours.
• Stir in vanilla extract and crush large apple pieces with a spoon.
• Cook on low for 2 more hours.
• Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
• Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.