Spicy Fish Taco Bowls with Cilantro Lime Slaw

• Seafood

  • 1 lb Cod or other white fish

• Produce

  • 1 Avocado
  • 1/2 cup Cilantro, leaves
  • 1 cloves Garlic
  • 1/2 cup Green onions
  • 2 Limes, juice of
  • 3 cups Purple and green cabbage

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 2 tsp Cumin and chili powder
  • 1/2 cup Flour
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Butter and olive oil
  • 1/4 cup Oil

• Dairy

  • 1/2 cup Sour cream

• Liquids

  • 1/4 cup Water

Found on pinchofyum.com

Description

Ingredients

• ¼ cup oil
• ¼ cup water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 1-2 cloves garlic
• ½ teaspoon salt
• juice of 2 limes
• ½ cup sour cream, Greek yogurt, or mayo
• 3-4 cups shredded purple and green cabbage
• 1 cup quinoa
• 1 lb. cod or other white fish
• ½ cup flour
• 2 teaspoons EACH cumin and chili powder
• ¼ to ½ teaspoon cayenne pepper (this is what makes it spicy so adjust to taste)
• 1 teaspoon salt
• 1 tablespoon EACH butter and olive oil
• avocado, pepitas, cotija cheese, lime wedges, or other extras for serving

Directions

• SLAW: Pulse the slaw ingredients (in order, starting with oil and ending with lime juice) until chopped/chunky. Add the sour cream and pulse again until just combined (you dont want it totally smooth green - just like an herb-loaded creamy sauce). Toss the sauce with the cabbage. Let it sit in the fridge while you prep the other ingredients.
• QUINOA: Prepare the quinoa according to package directions.
• FISH: Pat the cod dry with paper towels and cut into bite-sized pieces. Combine the flour, spices, and salt in a shallow dish. Heat the oil and butter in a large skillet over medium high heat. Dredge each piece of fish in the flour and add to the hot pan, frying for a few minutes on each side. When the fish is golden brown, remove from pan and sprinkle with the salt.
• SERVING: Plate each dish with a scoop of quinoa, a few pieces of fish, a scoop of cilantro lime slaw, and avocado or any other extra toppings you like. Serve with lime wedges and additional salt as needed.