Lumpiang Ubod

• Meat

  • 2 oz Ham
  • 4 oz Parboiled lean pork

• Seafood

  • 4 tbsp Prawn

• Produce

  • 12 oz Cabbage
  • 1 Carrot
  • 2 oz Chickpeas, Cooked
  • 6 oz French beans
  • 1 tsp Garlic
  • 1 Garlic clove
  • 12 Lettuce, crisp leaves
  • 1 Onion, small
  • 12 sprigs Onions

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 pint Chicken stock

• Baking & Spices

  • 3 oz Cornflour
  • 1 tbsp Cornflour
  • 1 Salt and pepper
  • 2 tbsp Soya sauce salt
  • 2 oz Sugar

• Oils & Vinegars

  • 2 tbsp Oil
  • 1 Peanut oil

• Bread & Baked Goods

  • 12 Lumpia wrappers

• Liquids

  • 2/3 pint Water

• Other

  • 8 oz 200 g ubod (coconut palm hearts, shredded

Found on recipenijuan.com