Mac ‘n’ Cheese Donuts

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Oils & Vinegars

  • 1 Vegetable or peanut oil

• Deli

  • 3 cups Mac 'n' cheese - from, cooked

Found on cupcakeproject.com

Ingredients

• 3 cups cooked mac n cheese - from the box is fine
• 3 large eggs
• vegetable or peanut oil for frying

Directions

• Chill cooked mac n cheese in the refrigerator for a few hours.
• Preheat oven to 350 F.
• Food process mac n cheese with 3 large eggs until you get a mac n cheese mush.
• Spray the cavities of a donut pan with non-stick spray (very important!) and fill them with mac n cheese mush - all the way to the top.
• Bake for 20 minutes. You need to bake the donuts before frying them or they wont hold their donut shape.
• Leave the donuts in the pan to cool to room temperature.
• While the donuts are cooling, heat fry oil to 350 F in a fryer or deep skillet.
• Remove donuts from pan and fry for about two minutes on each side or until each side is lightly browned.
• Serve piping hot.