Pasta, Sausage and Bean Soup

• Meat

  • 1 lb Italian sausages

• Produce

  • 1 tsp Basil, dried
  • 1 1/2 cups Carrots
  • 1 Celery stalk with, leaves
  • 1 tbsp Garlic
  • 1 15- to 16-ounce can Kidney beans
  • 1 1/2 cups Onions
  • 1 tsp Rosemary, dried
  • 1/4 tsp Sage, dried
  • 1 14 1/2-to 16-ounce can Tomatoes

• Canned Goods

  • 5 cups Chicken broth, canned

• Pasta & Grains

  • 1 cup Elbow macaroni

• Baking & Spices

  • 1/4 tsp Red pepper, dried

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on epicurious.com