Slow Cooker Gratin Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic
  • 2 lbs Russet potatoes
  • 1 tsp Thyme, dried

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper

• Dairy

  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, fresh

Found on slowcookergourmet.net

Ingredients

• 2 pounds russet potatoes
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• 1 teaspoon dried thyme
• 1 teaspoon minced garlic
• 1 cup heavy cream (or up to 1½ cups depending on slow cooker you use)
• ½ cup fresh shredded parmesan cheese

Directions

• Wash and peel skin from potatoes
• Slice as thinly as possible (you could use a mandolin if you have one)
• Toss potatoes with kosher salt, pepper, thyme and garlic
• Spray slow cooker with nonstick spray
• Add potatoes to slow cooker in layers
• Pour cream over potatoes until it reaches top layer
• Top with shredded parmesan cheese
• Cover and cook on high for 4 hours or low for 8 or until potatoes are tender