Cider Dijon Pork Chop

• Gluten free

• Meat

  • 4 Pork chops, small boneless

• Produce

  • 2 tsp Garlic

• Condiments

  • 1 tbsp Wholegrain dijon mustard

• Drinks

  • 1/2 cup Apple cider

• Dairy

  • 1/3 cup Heavy cream

Found on theseasonedmom.com

Description

Ingredients

• 4 small boneless pork chops (about 1.3 lbs. total)
• 2 teaspoons minced garlic
• ½ cup apple cider
• 1 tablespoon wholegrain Dijon mustard
• ⅓ cup heavy cream
• Optional garnish: fresh rosemary

Directions

• Season pork chops with salt and pepper on both sides.
• Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 more minute.
• Add chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chops to a plate and set aside.
• Pour cider into pan and scrape up the bits as you stir. Let the cider simmer for about 1 minute, then add mustard and stir in cream.
• Cook sauce for a few more minutes, then pour over chops and serve. Garnish with fresh rosemary, if desired.