Lebanese Chickpea Stew

• Meat

  • 2 Chicken thighs, skinless boneless

• Produce

  • 2 Bay leaves
  • 2 15-ounce cans Chickpeas
  • 3 tbsp Flat-leaf parsley
  • 3 Garlic cloves, large

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 2 cup chopped drained roasted red peppers from a jar, roasted
  • 1 Kosher salt
  • 3/4 tsp Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Bread & Baked Goods

  • 2 cups 1' cubes country-style bread, country-style

Found on inquiringchef.com