Mac & Cheese Soup

• Meat

  • 1 Bacon

• Produce

  • 1 Carrot, medium
  • 1 stalk Celery
  • 2 cloves Garlic
  • 2 Shallots
  • 1 Tomato

• Canned Goods

  • 2 cup Chicken broth, low-sodium

• Pasta & Grains

  • 1 cup Macaroni, cooked and drained

• Baking & Spices

  • 1 Cayenne pepper
  • 4 tbsp Flour

• Dairy

  • 4 tbsp Butter
  • 2 cup Whole milk

• Beer, Wine & Liquor

  • 1/3 cup White wine

• Other

  • 3 c. Wisconsin extra sharp cheddar cheese, grated

Found on saygraceblog.com

Description

Ingredients

• 1 c. macaroni, cooked and drained
• 4 T. butter
• 2 shallots, diced
• 1 medium carrot, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 4 T. flour
• ⅓ c. white wine
• 2 c. low sodium chicken broth
• 2 c. whole milk
• 3 c. Wisconsin extra sharp cheddar cheese, grated
• cayenne pepper, to taste
• bacon, chopped, garnish (optional)
• chopped tomato, garnish (optional)

Directions

• Melt butter in a heavy bottomed stockpot over medium high heat and saute shallots, carrots and celery for about 3-4 minutes. Add garlic and saute until fragrant.
• Add flour and cook for about 1 minute.
• Add white wine to deglaze the pan and cook for a couple minutes.
• Pour in chicken broth and milk and whisk until thickened. Youll feel it.
• Add cheese and stir until completely melted.
• Add cooked macaroni and crushed pepper to taste.
• Serve immediately. Say Grace and enjoy!!