Pork Hamonado

Diets

Gluten free

Ingredients

Meat
- 2 lbs Pork butt or loin

Produce
- 2 cups Pineapple chunks

Condiments
- 3 tbsp Soy sauce

Baking & Spices
- 5 tbsp Brown sugar

Oils & Vinegars
- 3 tbsp Cooking oil

Drinks
- 2 cups Pineapple juice

Found on authenticfilipinorecipes.com

Description

Pork Hamonado is simply pork sweetened in pineapple sauce. You can typically find sweetness in some Filipino dishes and this is just one of them. This dish is usually served during the Christmas season

Ingredients

2 lbs pork butt or loin (about 1 kilo)
2 cups pineapple juice
2 cups pineapple chunks
3 tbsp soy sauce
5 tbsp brown sugar
3 tbsp. cooking oil

Directions

Mix the pineapple juice, sugar, and soy sauce in a large bowl Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours Remove the pork from the marinade and set the remaining mixture aside Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes) Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes Add salt and pepper to taste Serve Hot. Enjoy!