Macadamia Crusted Mahi Mahi (GF, Low Carb and Paleo

• Gluten free
• Paleo

• Seafood

  • 2 Mahi mahi, Fillets of

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1/4 cup Macadamia nuts

Found on foodfaithfitness.com

Description

Directions

• Preheat oven to 350 degrees.
• Grease a small baking dish with cooking spray.
• In a food processor, crush the macadamia nuts until they form small crumbs. This will just take a few seconds, dont over process or you will have macadamia nut butter. Spread the crumbs onto a plate.
• Brush the Mahi Mahi fillet with melted coconut oil and press the top of each into the macadamia crumbs.
• Place the fillets in the baking dish and bake for 20 min.
• Turn your oven to HIGH broil and broil for 5 minutes, until the nuts have gone golden and toasty.
• Garnish with pineapple tidbits and devour!