Quick & Easy Homemade Basil Pesto

Quick & Easy Homemade Basil Pesto

  • Prepare: 5M
  • Total: 5M
Quick & Easy Homemade Basil Pesto

Quick & Easy Homemade Basil Pesto

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 cups Basil, fresh
    • 2 cloves Garlic
  • Oils & Vinegars

    • 5 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1 cup Cheese, grated
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

Easy Recipes, Slow Cooker Meals, and Family Friendly Cooking, + Family Travel

Ingredients

  • 1/4 cup pine nuts
  • 2 cups fresh basil
  • 1 cup grated cheese (a blend of parmesan, pecorino & romano is perfect)
  • 2 cloves garlic, roughly chopped
  • 5 tbsp olive oil

Directions

  • Preheat oven 180 degrees celsius. Place the pine nuts on a baking tray and toast in the oven for a few minutes until lightly golden brown and fragrant.
  • Place the toasted pine nuts, fresh basil, cheese and garlic in a blender or food processor and process for a minute or so until finely chopped.
  • Add in the olive oil and continue to process for another minute until ingredients are smooth and well combined.
  • Prepare: PT5M
  • Cook Time: P
  • TotalTime:
eazypeazymealz.com

eazypeazymealz.com

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Title:

Homemade Basil Pesto

Descrition:

Everything tastes better when you make it yourself, and Basil Pesto is no exception. This gorgeous fresh Homemade Basil Pesto is quick and easy to make and packed with classic Italian ingredients. It's so good you'll want to eat it by the spoonful.

Quick & Easy Homemade Basil Pesto

  • Produce

    • 2 cups Basil, fresh
    • 2 cloves Garlic
  • Oils & Vinegars

    • 5 tbsp Olive oil
  • Nuts & Seeds

    • 1/4 cup Pine nuts
  • Dairy

    • 1 cup Cheese, grated

The first person this recipe

eazypeazymealz.com

eazypeazymealz.com

224 0

Found on eazypeazymealz.com

Eazy Peazy Mealz

Homemade Basil Pesto

Everything tastes better when you make it yourself, and Basil Pesto is no exception. This gorgeous fresh Homemade Basil Pesto is quick and easy to make and packed with classic Italian ingredients. It's so good you'll want to eat it by the spoonful.