The Best Homemade Double Chocolate Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/4 cups Cocoa powder
  • 1 1/2 cups Flour
  • 2 1/4 cups Granulated sugar
  • 1 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on sweetasacookie.com

Description

Ingredients

• 1 cup (2 sticks) butter
• 2 1/4 cups granulated sugar
• 1 1/4 cups cocoa powder
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tbs. vanilla extract
• 4 eggs
• 1 1/2 cups flour
• 2 cups semi sweet chocolate chips

Directions

• Preheat oven to 350º F. Lightly grease a 9 x 13 inch baking pan with shortening; set aside. In a medium saucepan melt butter over low heat. Once butter is completely melted add in sugar and cook for 1 to 2 minutes, stirring constantly. Pour sugar mixture into a large bowl. Beat in cocoa, salt, baking powder, vanilla, eggs. Mix until combined. Stir in the flour and chocolate chips until well combined. Spread brownie batter into prepared pan (batter will be very thick). Bake for approximately 30 minutes. Cool on a cooling rack and enjoy!