No-Bake Peppermint Mocha Pie

• Vegetarian

• Baking & Spices

  • 1 5.9oz box Chocolate pudding mix, instant
  • 1 tub Topping, whipped

• Bread & Baked Goods

  • 1 Chocolate cookie pie crust, prepared

• Dairy

  • 1 1/2 cup Shamrock farms cold brew coffee and milk

• Desserts

  • 4 Candy canes

Found on momendeavors.com

Description

Ingredients

• 1 5.9oz box instant chocolate pudding mix
• 1.5 C Shamrock Farms Cold Brew Coffee and Milk
• 1 tub (8oz) whipped topping
• 1 prepared chocolate cookie pie crust
• 4-6 candy canes, crushed

Directions

• In a medium mixing bowl, whisk together the coffee and chocolate pudding mix. Stir in ½ C of the whipped topping (set aside the rest). Pour mixture into the pie crust.
• Place pie in the refrigerator or freezer to start setting while you mix up the topping.
• In a separate bowl, add in the rest of the whipped topping and stir in 1 Tablespoon of the Cold Brew Coffee and Milk.
• Unwrap 4-6 candy canes and place in a plastic baggie. Use a rolling pin to crush the candy canes.
• Mix in ¾ of the crushed candy canes with the whipped topping mixture. Stir to combine.
• Remove the pie from the refrigerator and spread the peppermint mocha whipped topping mixture over the whole pie. Sprinkle with desired toppings (the rest of the crushed candy cane, crushed cookies, chocolate chips, chocolate drizzle, etc).
• Place in refrigerator for at least a few hours to set.