Linda's Lemon Drizzle Cake

Diets

Vegetarian

Ingredients

Produce
- 3 Lemons, Zest and Juice of

Refrigerated
- 2 Eggs, large free range

Baking & Spices
- 1 1/2 cups All-purpose or light spelt flour
- 2 tsp Baking powder
- 1/2 cup Confectioners' sugar
- 1 Flour
- 3/4 cup Superfine sugar

Dairy
- 1 stick Butter
- 1/4 cup Milk

Found on epicurious.com

epicurious.com

213 1 2017-08-02 15:28:26

Title:	Linda's Lemon Drizzle Cake
Descrition:	This is a loaf cake that my mum liked to make and it remains a firm favorite of mine. The lemon syrup poured over the freshly baked cake seeps down into the sponge and adds a special moisture to the taste. Perfect to have with a cup of tea in the afternoon.

Linda's Lemon Drizzle Cake

Produce
- 3 Lemons, Zest and Juice of

Refrigerated
- 2 Eggs, large free range

Baking & Spices
- 1 1/2 cups All-purpose or light spelt flour
- 2 tsp Baking powder
- 1/2 cup Confectioners' sugar
- 1 Flour
- 3/4 cup Superfine sugar

Dairy
- 1 stick Butter
- 1/4 cup Milk

The first person this recipe

epicurious.com

213 1

Found on epicurious.com

Site Name

Epicurious

Site Title

Linda's Lemon Drizzle Cake

Site Description

This is a loaf cake that my mum liked to make and it remains a firm favorite of mine. The lemon syrup poured over the freshly baked cake seeps down into the sponge and adds a special moisture to the taste. Perfect to have with a cup of tea in the afternoon.

Linda's Lemon Drizzle Cake

Linda's Lemon Drizzle Cake

This is a loaf cake that my mum liked to make and it remains a firm favorite of mine. The lemon syrup poured over the freshly baked cake seeps down into the sponge and adds a special moisture to the taste. Perfect to have with a cup of tea in the afternoon.

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