Macadamia White Hot Chocolate (Dairy-Free, Paleo

• Vegetarian
• Gluten free
• Paleo

• Canned Goods

  • 1/2 cup Coconut milk, regular

• Condiments

  • 2 tbsp Honey, raw orange blossom

• Baking & Spices

  • 1 Pinch Sea salt
  • 1/2 Vanilla bean, seeds from

• Nuts & Seeds

  • 1/4 cup Macadamia nuts, raw

• Dairy

  • 2 tbsp Cacao butter, raw

• Liquids

  • 1/2 cup Water, filtered

Found on gourmandeinthekitchen.com

Description

Ingredients

• ¼ cup/30g raw macadamia nuts (soaked in water for at least 4 hours or overnight, then drained)
• ½ cup/ 120ml filtered water
• ½ cup/120ml regular coconut milk
• Pinch of sea salt
• The seeds from half a vanilla bean (preferably Tahitian or Madagascar)
• 2 Tablespoons/30ml raw orange blossom honey (or 2 plump medjool dates for a vegan version)
• 2 Tablespoons/28g raw cacao butter, finely chopped

Directions

• Place the soaked macadamia nuts and filtered water in a high speed blender and blend until smooth. Add the coconut milk a pinch of salt and sweetener of choice; blend again until thoroughly combined.
• Heat the macadamia nut coconut milk mixture along with vanilla bean seeds and chopped cacao butter in a small saucepan over medium-low, whisking constantly, until cacao butter has melted and mixture is steaming, about 3 minutes.
• Pour mixture back into blender along and blend on high until frothy.
• Serve immediately.

Nutrition