Madeleines

• Vegetarian

• Produce

  • 1/2 Zest of a lemon

• Refrigerated

  • 4 Eggs

• Condiments

  • 100 g Honey

• Baking & Spices

  • 25 g Baking powder
  • 90 g Coconut palm sugar
  • 275 g Plain flour
  • 1 tbsp Sweetener, granulated

• Dairy

  • 250 g Butter

Found on drizzld.com

Description

Ingredients

• 4 Eggs
• 90 grams Coconut Palm Sugar (1/3 cup plus 1 tablespoon)
• 100 grams Honey
• 275 grams Plain Flour (2 cups plus 3 tablespoons)
• 25 grams Baking powder (3 tablespoons)
• 250 grams Butter (2 sticks plus 1 tablespoon)
• 1/2 Zest of a Lemon
• 1 tablespoon Granulated sweetener for decoration

Directions

• Whisk together the eggs, sugar and honey.
• Add the flour and baking powder and mix to combine.
• Place in the fridge to chill for 4 hours. You can leave this mixture overnight if you prefer.
• Preheat the oven to 190°c/Gas 5
• Put the butter and lemon zest into the bowl of your stand mixer and beat until the butter has softened.
• Remove the batter from the fridge and scrape into the softened butter and mix the two together until fully incorporated.
• Lightly grease your madeleine trays and spoon the mixture into the shells. You do not have to smooth out the batter as it will spread when in the oven!
• Place into the preheated oven and then reduce the heat to 170°C/gas 3.
• Bake for 8 - 10 minutes or until risen and golden brown
• Remove from the oven and cool on a wire rack.
• Before serving you may like to dust with granulated sweetener.