Madeleines Earl Grey

• Vegetarian

• Produce

  • 25 g Earl grey tea, finely powdered

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 100 g All-purpose flour
  • 1 tsp Baking powder
  • 1 pinch Salt
  • 100 g Sugar

• Nuts & Seeds

  • 20 g Almonds, ground

• Dairy

  • 125 g Butter

Found on fashioncooking.fr

Description

Ingredients

• 125g butter
• 100g all-purpose flour
• 1 teaspoon baking powder
• 20g ground almonds
• 2 eggs
• 100g of sugar
• 1 pinch of salt
• 25g finely powdered Earl Grey tea

Directions

• Melt the butter then add the Earl Grey tea. Sift together the flour, ground almonds, baking powder and salt.
• In another bowl, gently mix the eggs and sugar with a spatula. Stir in the flour mix until smooth. Add in the Earl Grey infused butter and incorporate quickly until smooth.
• Fill the madeleine prints with the dough up to 5mm from the top. You can use a piping bag or zip bag to make this step even easier.
• Put the filled moulds in the fridge for 2 hours.
• After 2 hours, preheat your oven to 220-230°C (depending on how hot your oven can go). Put the moulds in the oven then immediately turn down the temperature to 160°C fan. Let your madeleines bake for 8 to 12 minutes until their are golden brown and have a nice bumpy look*. Once baked, removed your Earl Grey madeleines from the moulds and let them cool on cooling rack**.