Madras Style Murungakkai Sambar

• Meat

  • 2 Drumsticks

• Produce

  • 1/4 tsp Asafoetida
  • 1 tbsp Chilli, powder
  • 1 tbsp Coriander, Powder
  • 4 sprigs Coriander, leaves
  • 2 cloves Garlic
  • 1/2 Lemon size tamarind
  • 3 Onions
  • 4 Tomatoes, medium-sized

• Baking & Spices

  • 1/4 tsp Fenugreek seeds
  • 1/2 tsp Mustard seeds
  • 1 tbsp Salt
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Sesame/gingely oil

• Nuts & Seeds

  • 1 1/4 tsp Cumin

• Frozen

  • 2 sprigs Curry, leaves

• Other

  • 1 teaspoon jaggery (optional
  • 200 g Rams toor dal

Found on kannammacooks.com