Vegan Creamed Spinach

• Vegan

• Produce

  • 2 bags Spinach, pre-washed fresh
  • 1 16 oz. bag Spinach, frozen

• Canned Goods

  • 3/4 cup Vegetable broth

• Condiments

  • 1/3 cup Vegan sour cream

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Pinch Nutmeg, fresh
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Vegan margarine or coconut oil

Found on theveglife.com

Description

Directions

• Defrost and squeeze all of the liquid from the frozen spinach.
• In a large saute pan, add the fresh spinach without any liquid and continually toss until it cooks down.
• Remove and set aside.
• Wipe the pan clean and add the vegan margarine (or coconut oil, if you prefer) and once melted, add the flour. Stirring constantly, cook for 2-3 minutes. This creates a roux and helps cook out that flour taste.
• Whisk in the vegetable broth until smooth. It will appear somewhat thick. Bring to a boil and immediately reduce to a simmer.
• Add all of the spinach. Stir to combine.
• Add the vegan sour cream and season with salt and pepper.
• Lastly, add the fresh nutmeg.
• Serve hot.