Maggiano's Little Italy House Salad

• Gluten free

• Meat

  • 4 oz Prosciutto, thinly slices

• Produce

  • 2 tsp Garlic, fresh
  • 5 cups Iceberg lettuce
  • 1 pinch Oregano, dried
  • 1 Red onion, small
  • 5 cups Romaine lettuce

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 2 tsp Granulated sugar
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 Corn oil
  • 1/3 cup Red wine vinegar
  • 2 cups Vegetable oil

• Dairy

  • 4 oz Blue cheese

• Liquids

  • 3/4 cup Water

Found on food.com