Blueberry Cheesecake Bars

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Baking & Spices

  • 11/16 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 16 oz Crescent rolls, refrigerated

• Dairy

  • 2 tbsp Butter, unsalted
  • 16 oz Cream cheese

Found on omgchocolatedesserts.com

Description

Ingredients

• 16 oz. refrigerated Crescent rolls (or rolled puff pastry-2 sheet)
• 16 oz. cream cheese-softened
• 1/2 cup sugar (or more to taste)
• 1 tsp vanilla extract
• 1cup fresh blueberries
• 2 Tablespoons unsalted butter-melted
• 3-4 tablespoons sugar (I mixed regular sugar and light brown sugar)

Directions

• Preheat the oven to 375F and spray 9x13 baking dish ( I used 9x11glass baking dish) with cooking spray, set aside.
• Unroll 1 can Crescent roll (or 1 sheet rolled puff pastry) and place at the bottom of baking dish, seal the perforation.
• Mix softened cream cheese, sugar and vanilla until well combined and spread onto dough.
• Scatter fresh blueberries onto cream cheese.
• Unroll second can Crescent rolls and spread over filling and seal the edges and perforation.
• Brush with melted butter and sprinkle with sugar.
• Bake for 25-30 minutes or until the top are golden brown
• Cool at least 45-60 minutes to set before slicing and serving.