Magic Cake Coffeecake (Gluten Free

• Produce

  • 1 Fresh sprigs Mint
  • 1 Raspberries, fresh

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 Fleur de sel caramel sauce

• Baking & Spices

  • 1 1/2 tbsp Cane sugar, firmly packed organic light brown
  • 1 tbsp Cane sugar, organic granulated
  • 1/2 tsp Cinnamon, ground
  • 1 Confectioners' sugar
  • 52 1/8 tsp Flour, such as
  • 1 For the “streusel” bottom
  • 3/4 cup Granulated sugar
  • 1 tbsp Nielsen-massey vanilla extract, pure such as
  • 1/4 tsp Nutmeg, freshly ground
  • 1 Nutmeg
  • 2 Pinches Salt
  • 1 Whipped cream, Fresh

• Oils & Vinegars

  • 4 drops Vinegar

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Dairy

  • 10 tbsp Butter, unsalted
  • 2 1/8 cups Whole milk

• Liquids

  • 1 tbsp Purified water

• Other

  • 9-inch 100% leakproof nonstick springform pan, such as Kaiser LaForme Plus
  • Alternatively, an 8x8x2-inch square baking pan or 9-inch round cake pan

Found on wickedgoodkitchen.com