Country Breakfast Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 heaping tbsp Eed onion, small
  • 1 Garlic powder
  • 2 pinches Parsley, fresh
  • 3 heaping tbsp Red bell pepper, small
  • 1 Russet potato

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tbsp Butter

Found on foodista.com

Ingredients

• 1 russet potato, peeled and small diced
• 3 heaping Tbsp small diced red bell pepper
• 2 heaping Tbsp small diced eed onion
• 2 Tbsp butter
• garlic powder
• salt & pepper
• a couple pinches of fresh chopped parsley

Directions

• In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions.
• Season with salt and pepper and a little garlic powder.
• Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit.
• Turn off the heat and stir in the parsley.