Butternut Squash Stuffed Shells with Cream Sauce

• Produce

  • 1 Butternut squash (roughly 2 lbs, large
  • 1 tsp Garlic powder
  • 1 tsp Rosemary, dried
  • 1 Sage, fresh

• Condiments

  • 2 tsp Maple syrup

• Pasta & Grains

  • 6 oz Pasta shells, large

• Baking & Spices

  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 cup Heavy cream
  • 3/4 cup Parmesan, grated

• Other

  • 1 teaspoon dried sage or 6 to 8 fresh leaves

Found on naturallyella.com