Salted Dark Chocolate Coconut Bites

• Vegetarian
• Gluten free

• Baking & Spices

  • 12 oz Dark chocolate
  • 1 Sea salt

• Nuts & Seeds

  • 4 cups Coconut

• Dairy

  • 1 can Condensed milk, sweetened

Found on portandfin.com

Description

Ingredients

• 4 cups shredded coconut*
• 1 can sweetened, condensed milk
• 12 oz dark chocolate, chopped
• sea salt (optional)

Directions

• In a large bowl, mix together coconut and condensed milk until it forms a thick, sticky paste. Roll mixture into 1-inch balls (you should get about 36 balls) and place on a baking sheet. Freeze for 30 minutes.
• While balls are chilling, place a heatproof bowl over a pot of gently simmering water. Place ⅔ of the chocolate in the bowl, stirring often until melted, about 15 minutes. Remove from heat and stir in the rest of the chocolate until completely melted.
• Using two forks, dip the coconut balls into the chocolate, covering evenly. Place on a baking sheet and top with a bit of sea salt. Repeat for the rest of the balls.
• Let chocolate set, in the counter or in the fridge. It shouldnt take long. Eat immediately or store in a airtight container in the fridge.