Turtle Cheesecake Trifle

• Vegetarian

• Baking & Spices

  • 10 oz Caramel ice cream topping
  • 12 oz Cool whip
  • 10 oz Fudge ice cream topping, hot
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Pecans

• Bread & Baked Goods

  • 2 Sara lee pound cakes

• Dairy

  • 3 8 oz packages Cream cheese, reduced fat

Found on momontimeout.com

Description

Ingredients

• 2 Sara Lee Pound Cakes (freezer section)
• 3 8 oz packages reduced-fat cream cheese, softened
• 1½ tsp vanilla extract
• ¾ cup sugar
• 12 oz Cool Whip
• 2 cups chopped pecans
• 10 oz caramel ice cream topping
• 10 oz hot fudge ice cream topping

Directions

• Beat cream cheese until light and fluffy.
• Add in vanilla and sugar and continue beating until well combined.
• Gently fold in Cool Whip.
• Cut pound cakes into cubes.
• Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
• Repeat 3 times.
• Chill until ready to serve.