Magic Mushroom Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 lb Crimini or button mushrooms
  • 1 Garlic clove, large

• Baking & Spices

  • 1/4 tsp Pepper, fresh cracked
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Cashews

Found on theendlessmeal.com

Description

Ingredients

• 1 cup cashews, soaked in water for 4-24 hours*
• 1 tablespoon olive oil
• 1.5 lb crimini or button mushrooms, sliced
• 1 large garlic clove, minced
• 1 teaspoon sea salt
• ¼ teaspoon fresh cracked pepper

Directions

• Add the olive oil to a large frying pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are brown, about 15 minutes.
• Add the soaked cashews, garlic, sea salt, pepper, 1½ cups of water and a scoop of the cooked mushrooms to a food processor or blender and blend on high until smooth.
• Pour the sauce into the pan with the rest of the mushrooms. Bring the sauce to a boil then remove from the heat.