Maine Needhams

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Mashed potato, unseasoned

• Condiments

  • 2 oz Paraffin wax - like you seal jam with

• Baking & Spices

  • 1 (12 oz. pkg. Chocolate chips
  • 2 lbs Confectioners' sugar
  • 1/2 tsp Salt
  • 4 Sq. unsweetened chocolate
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 8 oz Coconut, Flaked

• Dairy

  • 1 stick Butter

Found on orgasmicchef.com

Description

Ingredients

• ¾ c. unseasoned mashed potato
• ½ tsp. salt
• 2 lbs confectioners sugar
• 1 stick butter (1/4 lb)
• 8 oz flaked coconut
• 2 tsp. vanilla extract
• 1 (12 oz.) pkg. chocolate chips
• 4 sq. unsweetened chocolate
• 2 oz paraffin wax - like you seal jam with

Directions

• Peel potatoes and cut into cubes.
• Add potatoes to a 2 quart pot with water and add salt.
• Boil potatoes until soft.
• Drain and place in bowl.
• Mash potatoes with 1 stick melted butter
• Add confectioners sugar, coconut, and vanilla.
• Mix well.
• Spread the mixture out on waxed paper or a buttered cookie sheet.
• Place in fridge to cool til firm.
• Cut into small squares or candybar shape and dip into the chocolate mixture
• Place on waxed paper to cool.
• Melt paraffin in a double boiler over simmering water
• When the wax is melted add chocolate and stir well to mix
• Dip each piece of candy in the chocolate mixture -use a fork and dip it, letting the excess chocolate drip off before laying it on waxed paper to harden