Buffalo Cauli Tacos

• Meat

  • 1/2 cup Buffalo sauce

• Produce

  • 1/2 Head Cauliflower
  • 1/4 cup Cilantro
  • 1 15 ounces can Corn, organic sweet kernel
  • 1 cup Greens, mixed

• Baking & Spices

  • 1/2 tbsp Lemon pepper
  • 1/4 tsp Sea salt

• Bread & Baked Goods

  • 8 Corn tortillas, gluten free

• Dairy

  • 1/4 cup Hidden valley greek yogurt ranch
  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on noshandnourish.com

Ingredients

• 1 cup Bobs Red Mill 1:1 Gluten-free Baking Flour (or sub white whole wheat flour)
• 1⁄2 cup Milk
• 1⁄2 cup Water
• 1⁄2 tablespoon lemon pepper
• 1⁄4 teaspoon Sea Salt
• 1⁄2   A Head of Cauliflower
• 1⁄2 cup buffalo sauce
• 15 ounces can of organic sweet kernel corn (rinsed and drained)
• 8   gluten-free corn tortillas (or sub flour ones if you prefer)
• 1⁄4 cup diced cilantro
• 1 cup Mixed Greens (or sub diced red cabbage)
• 1⁄4 cup Hidden Valley® Greek Yogurt Ranch