Seared Salmon Noodles With Scallions

Ingredients

Produce
- 1 Check 2 carrots
- 1 Peanuts, roasted salted

Other
- Check ¼ cup thinly sliced scallions
- 4 Equal portions
- thinly sliced (about 2¼ cups

Time
Prepare: 25M
Total: 25M

Found on realsimple.com

Description

Cook the noodles according to the  package directions; drain and rinse. Combine the vinegar, sesame oil, and  3½ tablespoons of the canola oil in a large bowl. Add the noodles, snow peas, and carrots; toss to combine. Heat the remaining canola oil in a large nonstick skillet over medium-high.  Add the salmon and sprinkle with the salt; cook 1 minute. Reduce heat to medium-low; cook until golden brown on the bottom and mostly cooked through, about 4 minutes. Turn and cook 2 minutes. Transfer to a plate; let cool slightly.

Directions

Directions Cook the noodles according to the  package directions; drain and rinse. Combine the vinegar, sesame oil, and  3½ tablespoons of the canola oil in a large bowl. Add the noodles, snow peas, and carrots; toss to combine. Heat the remaining canola oil in a large nonstick skillet over medium-high.  Add the salmon and sprinkle with the salt; cook 1 minute. Reduce heat to medium-low; cook until golden brown on the bottom and mostly cooked through, about 4 minutes. Turn and cook 2 minutes. Transfer to a plate; let cool slightly. Divide the noodles evenly among 4 plates. Top with the salmon and sprinkle evenly with the peanuts and scallions.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 858 calories Fat 40 g Sat Fat 5 g Cholesterol 90 mg Sodium 724 mg Protein 50 g Carbohydrate 75 g Sugar 11 g Fiber 9 g Iron 6 mg Calcium 93 mg

Serves: 4
Prepare: 25 min
TotalTime: 25 min