Make-Ahead Breakfast Potato Bowls (Gluten-Free

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 Green bell pepper
  • 1 tsp Onion powder
  • 2 lbs Potatoes, red
  • 1/2 Red bell pepper

• Refrigerated

  • 12 Eggs

• Condiments

  • 1 Hot sauce

• Baking & Spices

  • 1 pinch Cayenne
  • 2 1/2 tbsp Olive oil or avocado oil
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Salt
  • 1 Salt & pepper

• Dairy

  • 2 tbsp Butter
  • 1 Cheddar cheese, sharp

• Other

  • 1 Small or 1/2 a large onion, cut into 1-inch chunks

Found on blog.meaningfuleats.com