Ketogenic Lemon Poppy Seed Cupcakes

• Produce

  • 1 Lemon, zest and juice

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups Almond flour
  • 2 tsp Baking powder
  • 1/2 cup Natvia icing mix
  • 1 tbsp Poppy seeds
  • 1 tsp Vanilla extract

• Dairy

  • 4 oz Butter, unsalted
  • 2 tbsp Heavy cream
  • 1 cup Sour cream

• Other

  • 1/3 cup Natvia

Found on myketokitchen.com