Chicken Parmesan Dip

• Meat

  • 3 Chicken, cooked and diced tenders
  • 4 Chicken, cooked and sliced tenders

• Produce

  • 1 clove Garlic

• Condiments

  • 4 oz Marinara sauce
  • 1/4 cup Mayo

• Baking & Spices

  • 6 oz Italian cheese mix
  • 1 Salt

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 12 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/4 cup Sour cream

Found on willcookforsmiles.com

Description

Ingredients

• 12 oz cream cheese, room temperature
• ¼ cup mayo
• ¼ cup sour cream
• 1 clove of garlic
• Salt, fresh cracked black pepper
• 1 cup shredded mozzarella cheese
• 3-4 chicken tenders, cooked and diced
• 4 oz marinara sauce
• 4 chicken tenders, cooked and sliced
• 6 oz shredded Italian cheese mix
• 1 baguette, thinly sliced

Directions

• Preheat oven to 400 and grease a baking dish. (You can use a round baking dish, 2-quart casserole dish, or a 10 inch cast iron skillet.)
• In a medium mixing bowl, beat cream cheese, mayo, sour cream, pressed garlic, salt and pepper until smooth and well blended.
• Fold in diced chicken and mozzarella cheese.
• Spread cream cheese mixture all over the bottom of the skillet (or the baking dish) and even it out.
• Spread marinara sauce over cream cheese mixture.
• Layer sliced chicken tenders over the sauce.
• Cover everything with shredded Italian cheese mix.
• Bake for 13-15 minutes.
• To make baguette slices: lay out thin slices of baguette on a baking sheet, in one layer. Bake at 425 for 5 minutes. Flip each slice and bake for another 5 minutes.