Overnight Breakfast Enchiladas

• Meat

  • 2 cups Ham

• Produce

  • 1/4 cup Green onion
  • 1/4 cup Onion

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 8 Flour tortillas, medium size

• Dairy

  • 3 cups Cheddar
  • 1 1/2 cups Half & half

Found on centslessdeals.com

Description

Ingredients

• 6 eggs
• 8 flour tortillas (medium size, not the large burrito size)
• 1½ cups half & half (you can use whole milk if its all you have on hand)
• 2 cups ham, cubed
• 3 cups of shredded cheddar, divided into two bowls, each containing 1.5 cups
• ¼ cup chopped green onion
• ¼ cup diced onion
• 1 tsp garlic salt

Directions

• Spray a 9x13 baking dish with non stick cooking spray and set aside.
• In a large bowl, combine 1.5 cups of shredded cheddar, 2 cups of diced ham, ¼ cup chopped green onion, ¼ cup diced onion, and garlic salt.
• After those ingredients are mixed well, set aside ¼ cup for toppings and set the bowl aside.
• In another medium sized mixing bowl, whisk together 6 eggs and 1.5 cups of half & half.
• Once egg mixture is mixed well, set aside.
• Starting with one tortilla, add ¼ - ⅓ cup of the ham mixture into the center and roll up.
• Place seam side down onto the baking dish.
• Repeat until all tortillas are used.
• Pour egg mixture over the top and then top with remaining ham mixture that was set aside.
• Cover with foil, and store in fridge until ready to bake.
• Bake at 350 degrees for 30-40 minutes until eggs are set.
• Remove the foil, top with remaining 1.5 cups of shredded cheese, and bake until cheese is melted.
• These are best served with sour cream and salsa.
• Enjoy!