Make Ahead Egg Nog Casserole

• Refrigerated

  • 8 Eggs

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 2 cups Eggnog
  • 1 tbsp Rum or rum extract, Dark

Found on homemadeinterest.com

Description

Ingredients

• ½ cup butter
• 1 cup packed brown sugar
• 3 tbsp maple syrup
• 1 loaf French bread, cut into 1-inch cubes
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 8 eggs
• 2 cups eggnog
• 1 tsp Vanilla
• 1 tbsp Dark Rum or Rum Extract

Directions

• Prepare a 9x13 inch baking dish by greasing it with butter.
• In a sauce pan melt butter, then mix in brown sugar and maple syrup.
• Stir the mixture until it begins to boil then remove it from the heat and pour it into the baking dish.
• Place the bread cubes in the baking dish and sprinkle them with the cinnamon and nutmeg.
• In a large bowl whisk together egg, egg nog, vanilla, and run.
• Pour egg mixture over the bread cubes making sure they are thoroughly coated.
• Cover the baking dish with aluminum foil and place it in the refrigerator overnight.
• When ready to bake preheat the oven to 350°F.
• Place baking dish in the oven and bake, covered, for 35 minutes, then uncover and bake for another 10 minutes, or until top is golden brown.
• Enjoy!