Make-Ahead Shredded Chicken (Freezer Meal

• Gluten free
• Paleo

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Italian seasoning
  • 1/4 tsp Paprika
  • 1 Salt and pepper

Found on tone-and-tighten.com

Description

Ingredients

• 4-5 skinless, boneless chicken breasts
• 2 cups chicken broth
• salt and pepper to taste
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon Italian seasoning
• ¼ teaspoon paprika

Directions

• Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker and pour chicken broth into the bottom of the slow cooker. Season with salt and pepper and other seasonings as desired.
• Cook on low for 5-6 hours or until chicken is cooked through. Remove chicken from slow cooker and shred with two forks.
• Let chicken cool completely and then portion it into resealable freezer bags (I usually do about 2 cups of chicken per bag). To eat, remove chicken from freezer and thaw in microwave. Use in any recipe that calls for cooked shredded chicken.