Homemade Chocolate

• Vegan
• Gluten free

• Produce

  • 13/16 cup Cacao powder, raw

• Condiments

  • 1 Stevia extract, pure

• Baking & Spices

  • 3 tbsp Liquid sweetener
  • 2 pinch Salt
  • 1 tsp Vanilla, pure

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on ourfourforks.com

Description

Ingredients

• ¼ cup coconut oil, melted
• 3 tablespoons liquid sweetener (I used pure maple syrup)
• ¼ cup raw cacao powder (or regular cocoa powder)
• ½ teaspoon pure vanilla extract
• pinch of salt
• ¼ cup coconut oil, melted
• pure stevia extract, to taste
• ½ teaspoon pure vanilla extract
• ½ cup + 1 tablespoon raw cacao powder (or regular cocoa powder)
• pinch of salt

Directions

• In a mixing bowl mix together mix together melted coconut oil, stevia or liquid sweetener and vanilla extract.
• Add in cocoa powder and salt and stir until very smooth and all cocoa clumps disappear.
• Pour into desired container (or flat onto parchment paper) and add toppings, if desired.
• Freeze until solid, about 20 minutes.
• Store in the freezer as these bars can melt at room temperature.