S’mores Popcorn

• Baking & Spices

  • 1 bag Milk chocolate chips

• Desserts

  • 2 cups Marshmallows, mini

• Other

  • 2 cups Graham cracker pieces and crumbs
  • ½ cup popcorn kernels or 1 bag of microwave popcorn (unbuttered

Found on bombshellbling.com

Description

Ingredients

• ½ cup popcorn kernels or 1 bag of microwave popcorn (unbuttered)
• 1 bag (2 cups) milk chocolate chips
• 2 cups mini marshmallows
• 2 cups graham cracker pieces and crumbs

Directions

• Begin by popping your popcorn. Spread it onto a cookie sheet (or the counter) lined with parchment paper.
• Prep by breaking up about 2 cups of graham cracker bits.
• Melt 1 cup of milk chocolate chips and a small scoop of shortening (to thin the chocolate for drizzling) in the microwave. Spoon it into a small ziploc bag while still VERY hot. Snip a corner off of the ziploc bag and use it like a frosting bag to drizzle the chocolate all over the popcorn, zig zagging back and forth. This helps the popcorn stick together and “grab” the other ingredients.
• Sprinkle the mini marshmallows and graham cracker bits and crumbs over the top of the drizzled chocolate.
• Repeat the melting and drizzling process with the remaining cup of milk chocolate chips, once again with a small scoop of shortening to thin it for drizzling, to “seal in” the candy.
• Allow to cool and then break up a bit and enjoy!

Nutrition