Whole Wheat Banana Greek Yogurt Waffles

• Vegetarian

• Produce

  • 1 Banana, mashed (1/2 cup, large

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 tbsp Brown sugar or your favorite sweetener
  • 1 tsp Cinnamon, ground
  • 2 cups Flour, whole wheat white
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Canola oil

• Dairy

  • 1 cup Chobani plain 0% greek yogurt
  • 1 cup Skim milk

Found on flavorthemoments.com

Description

Ingredients

• 2 cups whole wheat white flour
• 1 cup Chobani plain 0% Greek yogurt
• 1 cup skim milk
• 1 tablespoon baking powder
• 2 large eggs
• 1 large banana, mashed (1/2 cup)
• 4 tablespoons canola oil
• 2 tablespoons brown sugar or your favorite sweetener
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• Optional ingredients:
• Maple syrup, for serving

Directions

• Preheat your waffle iron according to manufacturers instructions.
• Whisk together the flour, baking powder, cinnamon, and salt in a large bowl.
• In a medium bowl, whisk the eggs with the Greek yogurt and milk until well combined. Add the oil, brown sugar, and banana, and whisk until incorporated.
• Pour the wet ingredients into the dry ingredients and stir just until the flour has been incorporated.
• Spray the waffle iron with cooking spray, and cook the waffles according to manufacturers instructions.
• Serve warm with maple syrup, if desired, and enjoy!