Make Chicken Shawarma at Home

• Meat

  • 1 1/2 lbs Chicken thighs or breasts, boneless skinless thinly cut

• Produce

  • 1 Cucumbers, thinly slice
  • 4 cloves Garlic
  • 1 Lemon, Juice from
  • 1 Onions
  • 1/2 cup Parsley, fresh
  • 1 Tomatoes

• Condiments

  • 1/4 cup Lemon juice
  • 1 Pickle
  • 1 cup Tahini

• Baking & Spices

  • 1 tsp Allspice
  • 2 Cardamom pods
  • 1 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Sumac

• Oils & Vinegars

  • 1/4 cup Vinegar

• Dairy

  • 1 cup Yogurt, Plain
  • 2 tbsp Yogurt

• Other

  • 8 loaves Of pita bread or 4 large

Found on mideastfood.about.com