Ingredients
Refrigerated
Baking & Spices
Liquids
Other
Found on notquitenigella.com
Ingredients
| Title: | Make Your Own Ramen From Scratch! |
| Descrition: | I delved into the world of ramen making where an ingredient called Kansui or lye water is used to colour the flour and water mix yellow and give ramen the distinctive chewy texture. Except that kansui or lye water is a little hard to find here although not impossible. It's an alkaline mineral water originally named after the mineral rich waters of Inner Mongolia's Lake Kan which is what they used when making ramen. Kansui or lye water is made up of sodium and potassium carbonate and phosphate. And it makes for fantastic ramen. |
Make Your Own Ramen From Scratch
Refrigerated
Baking & Spices
Liquids
Other
The first person this recipe
Found on notquitenigella.com
Not Quite Nigella
Make Your Own Ramen From Scratch!
I delved into the world of ramen making where an ingredient called Kansui or lye water is used to colour the flour and water mix yellow and give ramen the distinctive chewy texture. Except that kansui or lye water is a little hard to find here although not impossible. It's an alkaline mineral water originally named after the mineral rich waters of Inner Mongolia's Lake Kan which is what they used when making ramen. Kansui or lye water is made up of sodium and potassium carbonate and phosphate. And it makes for fantastic ramen.
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