Savory Corn Beef Brisket + Irish Cheddar French Toast with Kale Pesto Slaw

• Meat

  • 4 lbs Corn beef brisket

• Produce

  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 Jalapeno, large
  • 4 cups Kale, raw
  • 1/2 Lemon

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 Chipotle chile in adobo
  • 1/3 cup Tomato paste

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1/4 cup Dijon mustard
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Paprika
  • 1 Salt and pepper

• Dairy

  • 1 Butter
  • 8 oz Irish cheddar cheese
  • 1 cup Milk
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 2 cups Stout beer

Found on halfbakedharvest.com