How To Make Flourless Chocolate Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 10 1/2 oz Chocolate, bittersweet or semisweet
  • 2/3 cup Cocoa powder, unsweetened
  • 1/2 tsp Cream of tartar
  • 1 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Drinks

  • 1/2 tsp Espresso, powder

• Dairy

  • 11 tbsp Butter, unsalted

Found on thekitchn.com

Ingredients

• 10 tablespoons plus 1 tablespoon unsalted butter, room temperature, divided
• 2/3 cup unsweetened cocoa powder, plus 1 tablespoon for dusting
• 10 1/2 ounces bittersweet or semisweet chocolate (50 to 64 percent cacao), finely chopped
• 5 large eggs, separated (see Recipe Notes)
• 1/2 teaspoon espresso powder
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon cream of tartar
• 1 cup granulated sugar

Nutrition