Diets
Ingredients
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Found on cooking.nytimes.com
| Title: | Julia Child’s Eggplant-Walnut Dip Recipe |
| Descrition: | This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable Feel free to tinker with the spices (cumin and coriander are also good and the heat level |
Julia Child’s Eggplant-Walnut Dip
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Julia Child’s Eggplant-Walnut Dip Recipe
This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable Feel free to tinker with the spices (cumin and coriander are also good and the heat level
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
